Discovering new foods and exploring cuisines is undoubtedly one of the most exciting parts of travelling. Being on a safari holiday is no exception. While the breathtaking beauty of the African savannah and the enchanting wildlife undoubtedly steal the limelight, the exquisite Authentic African Cuisines on safari holidays completes the truly traditional experience. The diversity of cultures and culinary traditions across the continent results in a melting pot of flavours that will tantalize your taste buds. Join me on a journey through the best traditional foods to try on safari holidays.
Braai
Braai, or barbecue, is a significant part of South African culture and is an essential element of any safari experience. The savannah grasslands offer plenty of space to light a fire and the perfect opportunity to enjoy the meaty and smoky flavours of ostrich, beef, lamb, and kudu. Braai is not just about the food but also about socializing with those around you, sharing stories and enjoying each other’s company.
Bobotie
Bobotie is a typical South African dish from the Cape Malay community. It consists of spiced ground meat (usually beef or lamb) mixed with eggs, milk, and bread and then baked in the oven. It is served with yellow rice, a sweet fruit chutney, and a sambal of chopped banana and coconut. Bobotie is an explosion of flavours with a perfect balance of sweetness, sourness, and spicy notes.
Ugali
Ugali is a staple food in East Africa, mainly made of maize flour boiled in water. It is tasteless, but its unique texture and malleability provide an excellent accompaniment for meat, vegetables, or soups. Ugali is served with various stews, especially those made with goat or beef. Do not hesitate to try this simple yet delicious dish on a safari holiday.
Biltong
Biltong is dried, cured meat, a favourite snack in Southern Africa. It is usually beef or game meat spiced with salt, coriander, and other spices, then hung in a cool, dry place. It is a high-protein snack perfect for a quick burst of energy during a safari day trip.
Pap and Chakalaka
Pap is a maize meal porridge that is a staple food in many Southern African countries. It is a thick, starchy porridge often served with canned tomato and onion relish called Chakalaka. It is the perfect dish to try with friends and family around the campfire and is guaranteed to satisfy your hunger on a cold evening in the savannah.
Authentic African Cuisines on safari holidays is an integral part of the overall experience that offers an opportunity to savour the unique flavours and learn about other cultures. Whether it is braai, bobotie, ugali, biltong, or pap and Chakalaka, it is an experience not to be missed. Being adventurous and trying new flavours will enhance your safari adventure, making your journey even more enriching and unforgettable. So, embrace the flavours of Africa and create beautiful memories on your next safari holiday.
