Welcome to Savour España, where we invite you to embark on a gastronomic journey across one of the world’s most vibrant and diverse culinary landscapes. Whether you’re a foodie, a travel enthusiast, or a culinary adventurer, Spain offers a feast for your senses, steeped in history, tradition, and mouth-watering flavours. Pack your appetite and join us as we explore the rich tapestry of Spanish cuisine, region by region.
Northern Delights: Asturias, Galicia, and the Basque Country
Spain’s northern regions are known for their robust, comforting dishes that warm the soul.
Asturias introduces us to Fabada Asturiana, a rich bean stew with chorizo and morcilla, perfect for chilly days.
Moving west to Galicia, you’ll find Pulpo a la Gallega, tender octopus seasoned simply with paprika, olive oil, and salt. It’s a testament to the region’s maritime heritage.
And who could forget the Basque Country, home to pintxos – tantalising small bites that line the bars in San Sebastián. Here, you’ll also savour Bacalao a la Vizcaína, salt cod in a rich, red pepper sauce.
Central Classics: Madrid and Castilla-La Mancha
In the heart of Spain, the cuisine reflects the simplicity and heartiness of the land.
Madrid offers Cocido Madrileño, a three-course meal in one pot featuring chickpeas, vegetables, and various meats. It’s a dish that brings families together, sharing warmth and tradition.
In Castilla-La Mancha, the home of Don Quixote, you’ll encounter Pisto Manchego, a Spanish ratatouille, and Manchego cheese, celebrated worldwide for its firm texture and nutty flavour.
Mediterranean Magic: Catalonia and Valencia
The Mediterranean coast blesses us with fresh, vibrant flavours.
Catalonia is famous for its Crema Catalana, a creamy dessert with a crispy caramel top, and Escudella, a hearty meat and vegetable stew often served during Christmas.
Moving south, Valencia is the birthplace of Paella, Spain’s most iconic dish. This saffron-infused rice dish, traditionally cooked over an open flame, can include a variety of ingredients, from rabbit and chicken to seafood.
Southern Sensations: Andalusia
Down south, Andalusia offers a taste of the Moorish influence in Spanish cuisine.
Gazpacho and Salmorejo are refreshing cold soups perfect for hot summer days, while Jamón Ibérico, cured ham, melts in your mouth, offering a luxurious bite of Spanish tradition. And let’s not forget the fried fish known as Pescaíto Frito, a staple of Andalusian seaside towns.
Tailored Culinary Experiences with Savour España
At Holiday Hamster, we believe that every traveller’s journey should be as unique as their palate. Our culinary tours are designed to cater to your specific tastes and interests, ensuring an unforgettable experience.
Imagine wandering through bustling markets, guided by local chefs who share their secrets and stories. Picture yourself in a quaint village, learning traditional cooking techniques passed down through generations. Or perhaps you’d prefer a private wine tasting at an exclusive vineyard, sampling some of Spain’s finest vintages.
Ready to Embark on Your Culinary Adventure?
Why wait to indulge in the flavours of Spain? Join us at Holiday Hamster, and let us create a bespoke culinary journey just for you. Whether you’re an experienced foodie or a curious traveller eager to explore new tastes, our tours promise to satisfy your wanderlust and your appetite.
Contact Us Today: 01422 823 219
